Food History
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Overview
Subject area
HIS
Catalog Number
3110
Course Title
Food History
Department(s)
Description
This course examines the food practices of different societies globally andhistorically. During the semester, the class will examine a particular region orset of regions and foodways, with attention to all points of the food chain:food consumption; diet, cuisine, and exchange; food marketing anddistribution practices; agricultural production, labor, technology, andenvironment.
Typically Offered
Fall, Spring, Summer
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
028925